A L A M E R E S P I R I T S
Cocktail Collection
Each recipe makes one cocktail
Pearisian
C H I L L E D C O U P E
1½ oz Alamere Williams Pear Vodka 1 oz pear purée ½ oz Elderflower liqueur ½ oz fresh lemon juice 1 small thyme sprig
M E T H O D
Add all ingredients to a shaker with ice. Shake
vigorously, then double-strain into a chilled
coupe
Alamere G & T
T A L L G L A S S
2 oz Alamere Makrut Gin
4-5 juniper berries
2-3 fresh mint leaves
Mediterranean tonic, to fill
M E T H O D
Gently muddle the juniper berries and mint in
a tall glass. Add the gin and fill the glass with
ice. Top with Mediterranean tonic and stir
gently.
Summer Fling
T A L L G L A S S
2 oz Alamere Vodka, or Alamere Espelette
Vodka for a spicy version
2 oz fresh watermelon juice
½ oz fresh lime juice
¼ oz grenadine, for color
M E T H O D
Combine vodka, watermelon juice, lime juice,
and grenadine in a tall glass filled with ice.
Stir gently and garnish with fresh mint and a
lime wheel
Spicy Mediterranean Mule
C O P P E R M U G
1½ oz Alamere Spicy Espelette Chili Vodka
½ oz Licor 43
A squeeze of fresh lime juice
A squeeze of fresh orange juice
Ginger beer, to top
M E T H O D
Fill a copper mug with ice. Add the vodka,
Licor 43, lime juice, and orange juice. Top with
ginger beer, stir gently, and garnish with a
lime wedge.
Williams Pear Ginger Martini
C H I L L E D M A R T I N I G L A S S 2 oz Alamere Williams Pear Vodka
½ oz Ginger Liqueur
1 oz lemon juice
1 dash ginger bitters
¼ oz simple syrup
M E T H O D
Shake all ingredients with ice. Strain into a
chilled martini glass and garnish with a lemon
twist.
Olive & Lillet Martini
C H I L L E D M A R T I N I G L A S S
2 oz Alamere French-Wheat Vodka
¾ oz Lillet Blanc
1 splash olive brine
3 green olives, for garnish
M E T H O D
Shake the vodka, Lillet Blanc, and olive brine
with ice. Strain into a chilled martini glass and
garnish with three green olives on a cocktail
pick
F3
C H I L L E D C O U P E
1¼ oz Alamere Vodka
1 oz Lillet
¾ oz Aperol
½ oz fresh orange juice
M E T H O D
Shake all ingredients with ice, then strain into
a coupe glass. Garnish
with an orange peel.
Williams Pear Spritz
W I N E G L A S S · O V E R I C E
1½ oz Alamere Williams Pear Vodka
3 oz sparkling wine
½ oz lemon juice
Club soda, to top
M E T H O D
Combine vodka, lemon juice, and sparkling
wine in a wine glass over ice. Top with club
soda, stir gently, and garnish with a lemon
wedge
Golden Hour
C H I L L E D M A R T I N I G L A S S
1 oz Alamere London Dry Gin
2 oz Lillet Blanc
½ oz Elderflower liqueur
2 oz grapefruit juice
¼ oz lemon juice
M E T H O D
Add all ingredients to a shaker and fill halfway
with ice. Shake for about 20 seconds, until
very frosty. Strain into a martini glass and
garnish with fresh lemon peel.
Positano
C O U P E
½ oz Alamere London Dry Gin
½ oz Campari
½ oz grapefruit juice
½ oz aquafaba, strained
A squeeze of lime
M E T H O D
Combine all ingredients in a shaker with ice.
Shake vigorously for at least 30 seconds.
Strain into a coupe, serve up, and garnish
with a twist of lime